Odor: Sweet, warm and spicy, herbaceous. Hint of musk. Reminiscent of Ground Coriander used in cooking.
Botanical Name: Coriandrum sativum
Country of Origin: Bulgaria
Extraction Technique: Steam Distillation
Components: Dried Seeds
Color: Clear to pale yellow
Note: Middle
Viscosity: Liquid
Properties: Aphrodisiac, deoderant, fungicidal. Confidence builder. Lifts the spirit. Stimulates thought.
Possible Uses: Add to a carrier oil to season sauces, gravies and other cuisine.
Great with: Add small amounts to any essential oil blend to add a warm spicy note. Frankincense, Ylang Ylang, the aphrodisiac oils (Cedarwood, Patchouli, Rose, Sandalwood). Orange oil, spice derived oils and floral noted oils.
History & Facts: Coriander seeds go back to ancient Egypt as a spice. From the Greek word "Koris" meaning bug. Used by Ancient Eygptians as a aphrodisiac. Also a key ingredient in Curry.
Safety Information: Non-toxic, GRAS (Generally Regarded as Safe). FDA approved for flavor. Do not use in large doses as can be overpowering.
