Odor: Warm, smooth peppery note. Has a sweet, exotic spiciness to it.
Botanical Name: Piper nigrum
Country of Origin: Sri Lanku
Extraction Technique: Steam Distilled
Components: Dried fruit
Color: Clear to pale yellow
Note: Middle
Viscosity: Liquid.
Properties: Warming. mental stimulant, improved vigor. Aphrodisiatic for its masculine properties. Antiseptic, antitoxic.
Possible Uses: Can be added sparingly to almost any aromatherapy blend for added warmth. In massage oils to warm muscles prior to workout. Helps prepare and firm muscles. For flavoring, can be diluted in a carrier oil and used in sauces, soups and desserts as a much smoother, milder replacement for ground pepper.
Great with: Frankincense, Ylang Ylang and the other aphrodisiac oils, (Cedarwood, Patchouli, Rose and Sandalwood). Orange oil, a "spicy" or "floral" oil.
History & Facts: Very popular spice worldwide. Used since ancient times and was such an important spice that taxes were charged on it and wars were fought over its trade rights.
Safety Information: Non-toxic, larger concentration may cause irritation. GRAS (Generally Regarded As Safe) FDA approved as food flavor. Do not use if pregnant. Over use may overstimulate the kidneys.
